MY 100TH ENTRIES - PULUT KUNING, RENDANG DAGING.BREAKFAST & BRUNCH MENU - FRENCH TOAST & MEE SIAM.EGGS AND SAUSAGE FRIED RICE/NASI GORENG SOSEJ DAN.TODAY'S LUNCH -EGG CURRY & FRIED ANCHOVIES / KARI.2010 STOCK CLEARANCE, HOT FRIED RICE, SAMBAL TUMIS.HAPPY NEW YEAR - GOOD BYE 2010 AND WELCOME 2011.
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